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Vegetable Rice

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“One of my mom's famous recipes - she made this quite often growing up. An excellent side dish with chicken.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large deep skillet or dutch oven (at least 3 quart size).
  2. Add onion, celery, green pepper and rice and cook over medium heat until rice is browned and vegetable are softened.
  3. Stir occasionally.
  4. Dissolve bouillon cubes in hot water and add to rice mixture when rice is browned.
  5. Cover pan and cook over low heat.
  6. Stir occasionally and add more water if softer rice is desired. Cook for about 15 minutes or until rice is tender.
  7. Season with salt and pepper to taste.

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