“Long grain rice cooked in veggie stock with onion, garlic, carrots, red pepper and green onion. Simple and yummy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat; Saute onion, garlic and carrots, until softened.
  2. Season with salt and pepper.
  3. Add rice; cook, stirring, for 1 minute.
  4. Add in stock and red pepper; bring to boil. Reduce heat to low; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. (Depends on which rice you use)
  5. Remove from heat. Stir in green onions; cover and let sit for 5 minutes.

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