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Vegetable Rice Casserole

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“This makes a complete meal, fresh rolls and dinners ready.”
READY IN:
2hrs 20mins
YIELD:
6 generous servings.
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the bottom of a 13 x 9-inch baking pan with tomatoes.
  2. Dice the green pepper, onion, carrots, broccoli, cauliflower, and other vegetables of choice.
  3. Layer half the vegetables over tomatoes.
  4. Layer rice.
  5. Layer other half of vegetables.
  6. Layer on top with more chopped tomatoes.
  7. Pour water, vinegar, broth concentrate, hot sauce, salt, and pepper over casserole.
  8. Bake covered at 350 degrees for 1 1/2 hours, then remove cover and top with cheese.
  9. Bake an additional 15 to 30 minutes.

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