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Vegetable Rice Medley

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“This is a slightly modified version of a recipe that I got out of a Taste of Home - Home Style Cooking magazine. It is a great recipe for using that little bit of left over rice and is quick and easy to make. The yield on this recipe is for 2 large servings.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, sauté the rice and onion in oil until rice is lightly browned.
  2. Add tomato, pepper, water and salt; reduce heat.
  3. Cover and simmer for 5 minutes.
  4. Stir in peas and heat through.

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