“Great for Christmas gifts, or just to have around for quick dinner side dishes. Posted in reply to a request.”
READY IN:
20mins
YIELD:
4 Batches (4 cups total)
UNITS:
US

Ingredients Nutrition

  • 4 cups instant rice (Minute)
  • 1 (1 1/2 ounce) package vegetable soup mix (Lipton or Knorr)
  • 2 tablespoons dried onion flakes
  • 2 tablespoons dried celery flakes
  • 2 tablespoons dried sweet red peppers or 2 tablespoons green peppers
  • 1 12 teaspoons salt
  • ADDITIONAL INGREDIENTS
  • 1 cup water
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  1. In a bowl, combine the first six ingredients.
  2. ;mix well.
  3. Store in an airtight container in a cool dry place for up to 1 year.
  4. TO PREPARE RICE: In a saucepan, combine water, butter, and 1 cup rice mix.
  5. Bring to a boil; reduce heat.
  6. Cover and simmer for 10-15 minutes or until water is absorbed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: