Vegetable Rice Pilaf
"From Campbell's Recipe Box Cookbook from 1998."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1⁄4 cup green pepper, chopped
- 2 medium garlic cloves, minced
- 1⁄2 teaspoon dried basil leaves, crushed
- 1⁄8 teaspoon black pepper
- 1 cup uncooked long-grain white rice
- 1 (16 ounce) can chicken broth
- 3⁄4 cup mixed vegetables
directions
- Spray skillet with vegetable cooking spray and heat over medium heat 1 minute.
- Add green pepper, garlic, basil, black pepper and rice.
- Cook until rice is browned and green pepper is tender-crisp, stirring constantly.
- Stir in broth. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
- Stir in vegetables. Cover and cook 10 minutes or until rice is done.
- Garnish with fresh chives.
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RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
