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Vegetable Rice Pilaf

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“This pilaf is lovely with lamb or pork.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat the oil over medium heat.
  2. Cook the onion, carrots, thyme, and salt, stirring occasionally, until the onion is softened, about 5 minutes.
  3. Add the rice, stirring to coat; pour in the broth and bring to a boil.
  4. Reduce the heat, cover and simmer for 20 minutes.
  5. Add the green beans and cook, covered, until the rice is tender and the beans are tender-crisp, 5 to 7 minutes.
  6. Fluff with a fork.

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