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Vegetable-Rice Soup

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“This is one of my favorite soup recipes that I cook for my family during Lent.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In cooking pot, sauté carrots, celery, scallion, cauliflower with 2 tablespoon of oil and garlic till tender.
  2. Add the vegetable stock or water; 2 tablespoons of oil and boil it for 5 minutes.
  3. To the boiling vegetables, add rice, zucchini, sweet pepper, basil and parsley.
  4. In a medium heat, cook the soup for 45 minutes; add black pepper and salt.
  5. Serve it hot.
  6. P.S. if you are not on Lent or a vegan, you may add cream or plain yogurt. If you prefer spicy soup, you may add chili powder (berbere) or tabasco.

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