Vegetable Rotini

"Pasta in a creamy cheesy sauce. Very good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Cook rotini per instructions, adding vegetables for last 5 minutes.
  • Drain into a collander.
  • In pan stir soup into cream cheese.
  • Add milk, parmesan, mustard and pepper.
  • Heat on low until cheese is melted and smooth.
  • Add rotini and vegetables.
  • Heat through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a nice combination of creamy cheese flavoring and vegetables. My extremely picky 2 year old ate it up which makes it a hit for me.
     
Advertisement

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes