Vegetable Salad
"I got the basic recipe from my grandmother and then expanded on it for my taste. You can add any veggie that you like, or remove what you don't like. The main thing I use is lemon pepper, it really sets off the taste."
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 bunch green onion
- 1 (9 ounce) box frozen broccoli (fresh if you like)
- 1 (9 ounce) box frozen cauliflower (fresh if you like)
- 1 zucchini
- 1 squash
- 1 cucumber
- 3 roma tomatoes
- 1 yellow bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 2 stalks celery
- lemon pepper
- garlic salt or garlic powder
- season salt
- veggie seasoning
directions
- Wash and then cut all the veggies into small diced pieces and place in large container with lid.
- Shake lemon pepper (I use a lot, and I do mean a lot), seasoning salt, small amount of either garlic salt or garlic powder and veggie seasoning.
- Do not drain the small amount of water out from washing your veggies, shake vigorously to mix all spices in and then place lid on and let sit in fridge overnight.
- The next day it is ready, and has sat in it's own juices all night, so the flavor is perfect and you don't need to add anything further.
- Hope you all like it.
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RECIPE SUBMITTED BY
I have fond memories of my great grandmother canning everything that we grew in our garden. Now, I have hit 40 and decided I would like to start doing some canning of my own. So far, I've only had one success, my last batch didn't set, so not sure what to do about that. Anyway, everyone and anyone, please give me your advice, I will gladly take it.
