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Vegetable Salad

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“This vegetable salad is a colorful side dish. Only carrots and egg needs cooking. As for the rest, just dice, shred, toss and Enjoy!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 ½ quart water to boil in medium saucepan.
  2. Add carrots and cook for 5 minutes.
  3. Drain in colander under running water until cool.
  4. Transfer to large serving bowl.
  5. Stir in beets, lettuce, cabbage, green pepper and parsley.
  6. Whisk olive and vegetable oil, vinegar, salt and pepper in small bowl.
  7. Whisk in onion and mayonnaise to blend.
  8. Toss vegetables with mayonnaise dressing to coat.
  9. Sprinkle top with chopped eggs and olives, if desired.

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