Vegetable Salad Bowl

Name: Vegetable Salad Bowl
Prep time: 20 min
Total time: 20 min
Yield: 1 salad, 8-10 serving(s)
Ingredients: 1 small head lettuce, torn into large pieces; 1 carrot, shredded (or sliced); 3 tomatoes, diced; 6 green onions, sliced; 6 radishes, sliced; 1/4 head raw cauliflower, cut in pieces; 1/4-1/2 teaspoon garlic powder; 2 stalks celery, chopped; 1/2 cucumber, sliced; 2 tablespoons capers; 2 teaspoons lemon juice; corn oil; hard-cooked egg, halves (or deviled); shredded cheese (optional)

Submitted by CJAY8248

"From Madison Middle School."

Download

Ready In:: 20mins
Ingredients:: 14
Yields:: 1 salad
Serves:: 8-10

ingredients

1 small head lettuce, torn into large pieces
1 carrot, shredded (or sliced)
3 tomatoes, diced
6 green onions, sliced
6 radishes, sliced
¹⁄₄ head raw cauliflower, cut in pieces
¹⁄₄ - ¹⁄₂ teaspoon garlic powder
2 stalks celery, chopped
¹⁄₂ cucumber, sliced
2 tablespoons capers
2 teaspoons lemon juice
corn oil
hard-cooked egg, halves (or deviled)
shredded cheese (optional)

directions

Combine vegetables; sprinkle with salt and garlic powder. Toss. Add lemon juice; toss. Add desired amount of oil; toss. Serve immediately. Score unpared cucumbers with a fork to produce green scalloped slices and cut radishes almost through to form fans. Try rings of sweet onion in place of green onions. Use a waffle cut or ripple cut on the carrots and radishes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

CJAY8248

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile