“From Madison Middle School.”
READY IN:
20mins
SERVES:
8-10
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetables; sprinkle with salt and garlic powder. Toss. Add lemon juice; toss. Add desired amount of oil; toss. Serve immediately. Score unpared cucumbers with a fork to produce green scalloped slices and cut radishes almost through to form fans. Try rings of sweet onion in place of green onions. Use a waffle cut or ripple cut on the carrots and radishes.

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