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Vegetable Salad Tea Sandwiches

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“Recipe source: TeaTime”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cucumer and scallions and transfer to bowl.
  2. Half and seed peppers, then chop and add to cucumber/scallion mixture.
  3. Add mayonnaise, creme fraiche (or sour cream), parsley, salt and pepper to filling and mix well to combine.
  4. Spread bread with butter and then divide filling between 4 of the slices of bread, adding watercress (if using), top with remiaing bread. Cut sandwiches into triangles.

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