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Vegetable Samosa Filling

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“This is a spicy pungent flavoured side dish or can be used as a filling for samosas.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
  2. Cover and cook on low for 10 minutes to sweat the potatoes down.
  3. Stir a few times.
  4. Don’t brown.
  5. Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
  6. I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- very nice.

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