Vegetable Scone

"I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!"
 
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Ready In:
45mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
  • Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
  • (about the size of a medium biscuit). Bake 20 to 25 minutes.

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Reviews

  1. This recipe might sound like a weird collection of tastes, but it is terrific! I took it to a function and had numerous people ask for the recipe. Thanks for sharing it!
     
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RECIPE SUBMITTED BY

I'm just an average woman with a busy life. I have two great boys one 14 years old and one 8 years old. I have been married to a wonderful man for 16 years. I work at a local hospital in the mental health department. Life is pretty busy, so I like to come on recipezaar and find easy recipes that taste good.
 
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