STREAMING NOW: Chuck's Eat the Street

Vegetable Scrabble

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“This is from Better H&G magazine. I have been making it for nearly 30 years...since my children were babies! (where did the years go....) It is a MUST at family dinners, always on the table at Thanksgiving and Christmas! My daughters are vegetarians, and they request it often. A great choice for meals where babies and toddlers are at the table, as you can save back some of the vegetable mixture for those who don't like onions yet!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook an equal amount of carrots and potatoes.
  2. Saute one large onion in LOTS of butter.
  3. Mash together the carrots and potatoes.
  4. Add onions, and 1-2 cups cheese (we use cheddar or mixture of cheddar/jack) If it seems a bit dry, add a bit of yogurt.
  5. Bake at 350* for approximately 30 minutes in a deep baking dish, or in a 10 x 13 pan.

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