Vegetable-Scrambled Eggs

Name: Vegetable-Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 eggs; 1/4 cup milk; 1/2 cup chopped green pepper; 1/4 cup sliced green onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; 1 small tomatoes, chopped and seeded

Submitted by Lorraine of AZ

"These eggs, peppered with their brightly colored fresh vegetables go perfectly with sausage or bacon, English muffins and fruit. They are just right for a special Sunday brunch. Recipe from TOH."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 2

ingredients

4 eggs
¹⁄₄ cup milk
¹⁄₂ cup chopped green pepper
¹⁄₄ cup sliced green onion
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 tablespoon butter
1 small tomatoes, chopped and seeded

directions

In a small bowl, beat eggs and milk. Add green pepper, onions, salt and pepper.
In a small skillet, melt butter. Add egg mixture. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through and eggs are completely set.