“This is such a bizarre dish, but it is utter comfort food for me. I would have never thought to put mashed potatoes and peanut butter in one casserole...mmmmm.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potates in a pan and add water to cover. Boil 15-20 minutes. Drain, reserving 1/2 c liquid. Mash with liquid, salt, and onion powder.
  2. Combine beans, corn, and peas in a 9-inch pie pan.
  3. Whisk together peanut butter, water, and seasoned salt until smooth. Pour over veggies, and top with potatoes.
  4. Bake at 350 for 35 minutes.

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