Vegetable-Shrimp Stir-Fry

“From "Eat Great Lose Weight" Time can be saved by buying already peeled and deveined fresh shrimp or easy-peel fresh shrimp”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine water, soy sauce, cornstarch and sugar.
  2. Warm 1 tablespoon oil in a large non-stick skillet or wok over medium heat. Add cabbage, bell pepper, onions, asparagus and garlic. Cook, stirring frequently, 3 minutes, or until vegetables are crisp-tender. Stir in 1 tablespoon of soy-sauce mixture. Cook until mixture is thickened and coats vegetables. Spoon onto plate and keep warm. Warm remaining 1 tablespoon oil in same skillet or wok. Add shrimp, ginger, and crushed red pepper. Cook, stirring 5 minutes or until shrimp are just opaque. Stir in sherry if using and remaining soy-sauce mixture. Cook until mixture is thickened and coats shrimp.
  3. Spoon shrimp over the vegetables and serve immediately.

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