Vegetable Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb stew meat
- 1 small onion, chopped
- 3 tablespoons chili powder
- 6 carrots
- 4 -5 small potatoes
- 1 (14 ounce) can stewed tomatoes
- 1 (14 ounce) can Veg-All
- 1 (14 ounce) can green peas
- 1 (14 ounce) can green beans
- salt and pepper, to taste
- 1⁄4 cup ketchup
directions
- Place in a large pot the stew meat, chopped onions, and chili powder and fill the pot almost to the top with water.
- Bring to a boil.
- Cook until stew meat is tender.
- If water cooks down, add hot water and keep the water level in the pot high.
- Cut up the carrots and add them to the pot; cook until tender.
- Cut up potatoes and add; cook until tender.
- Add juice and all the rest of vegetables and ketchup.
- Bring to boil and enjoy!
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RECIPE SUBMITTED BY
I am a married graduate student living in Pearland, TX. I also work full time as an Institutional Research Analyst, so I am very busy! My husband and I are passionate about our church and the Emmaus Community. I have just started getting into cooking, and enjoy taking classes and trying new recipes.