Vegetable Soup

"So good on a cold day and makes a TON! I usually freeze about half of it."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Place in a large pot the stew meat, chopped onions, and chili powder and fill the pot almost to the top with water.
  • Bring to a boil.
  • Cook until stew meat is tender.
  • If water cooks down, add hot water and keep the water level in the pot high.
  • Cut up the carrots and add them to the pot; cook until tender.
  • Cut up potatoes and add; cook until tender.
  • Add juice and all the rest of vegetables and ketchup.
  • Bring to boil and enjoy!

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RECIPE SUBMITTED BY

I am a married graduate student living in Pearland, TX. I also work full time as an Institutional Research Analyst, so I am very busy! My husband and I are passionate about our church and the Emmaus Community. I have just started getting into cooking, and enjoy taking classes and trying new recipes.
 
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