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Vegetable Soup

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“I found this recipe a few years ago in New Orleans. Everyone who has ever tasted this soup say it's the best they have ever tried. You can omit the chicken and use vegetable broth instead to make it vegetarian and it's just as good. This makes alot of soup...you will need at least a 10 qt. pot. Freezes well.”
READY IN:
4hrs
YIELD:
1 1/2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat.
  2. Saute onion, celery, garlic and chicken until chicken is browned and vegetables are soft.
  3. Add chicken broth and vegetables stirring after each addition.
  4. Simmer for 30 minutes.
  5. Add remaining ingredients and simmer over low heat for at least 3 hours.
  6. Note: If you prefer, add 2 cups of cooked Orzo pasta 5 minutes before serving.

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