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Vegetable Soup

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“This one is easy to make as it is done in a slow cooker. It is both hearty and filling.”
READY IN:
9hrs 30mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the ingredients in a 5 quart slow cooker.
  2. Cover slow cooker and cook on HIGH 8-9 hours.
  3. Remove bay leaves and discard; serve with warm crusty bread.

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