“This is so healthy and delicious. It's a great recipe for Vegans too. I think it originally came from the New York Times.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, carrot, celery (stalk and leaves), garlic, leek, and thyme in olive oil.
  2. Add water and bouillon cubes.
  3. Add squash and spinach.
  4. Add tomatoes.
  5. Sprinkle with pepper.
  6. Simmer 1 hour, partially covered.

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