Vegetable Soup

"This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day."
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by Redsie photo by Redsie
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Chop vegetables into chunks. Place in large pot.
  • Fill up pot 3/4 way with water.
  • Cook until soft.
  • Add salt, pepper, and chicken soup mix to taste.
  • Blend with an immersion blender.

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Reviews

  1. I threw all the veggies etc and the chicken powder into my crockpot and left it on for 8 hours.. then used the stick blender to partly blend it.. we like to see a few veggie bits. This is an excellent soup and while I loved it, DH said it wasn't thick enough for his tastes. I would agree somewhat, but I like both thick and thin soups and the addition of both the chicken powder *and* salt meant it was a tiny bit too salty. I agree there... (could be our brand of chicken powder here is saltier?) Next time I will omit the salt. I will be making this again because it has 5 star potential, for us I think I will throw in a few potatoes to thicken up the mix and no salt and then it will be excellent. Please see my Rating System: a wonderful 4 stars. Thanks!
     
  2. This is a WONDERFUL HEALTHY COMFORTING soup! I admit it seemed like more of a base to me...I think I would have liked it more chunky or with noodles or something...but my hubby absolutely LOVED it. I cut my veggies big and they took about 30 minutes to boil until soft. I added an extra parsnip because they were small. Made for the Please Review game.
     
  3. Made this to use up some zucchinis I had. Made as is except I used fresh cauliflower and two parsnips and also added some Tabasco for a nice kick. I also added the chicken soup powder at the beginning and not at the end of the recipe. I cooked for about 20 minutes. Thanks mosma!!
     
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RECIPE SUBMITTED BY

I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!) http://www.recipezaar.com/members/home/457661/IMG_1092.JPG <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">
 
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