“This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables into chunks. Place in large pot.
  2. Fill up pot 3/4 way with water.
  3. Cook until soft.
  4. Add salt, pepper, and chicken soup mix to taste.
  5. Blend with an immersion blender.

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