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“A healthy vegetable soup that is great to freeze.”
READY IN:
45mins
SERVES:
10-12
YIELD:
10-12 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and saute onions, onion soup mix, zucchini, celery, and butter.
  2. Add chicken broth.
  3. Add hash browns, frozen corn, cabbage, frozen vegetables, and stewed tomatoes.
  4. Cook until cabbage is tender and frozen vegetables are heated through.
  5. Serve with shredded cheddar cheese.

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