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“From the kitchen of Wanda Cupp Thornburg, Moberly MO”
READY IN:
2hrs
SERVES:
6
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 1 lb stew meat
  • salt & pepper
  • 1 pint tomato juice
  • 1 12 tablespoons dried onion flakes
  • 3 medium potatoes, peeled and diced
  • 1 (12 ounce) package frozen mixed vegetables

Directions

  1. Simmer meat covered with water until well-done. Salt and pepper to taste. Cool meat and pull from bone. Cut into small pieces. Add 1 pint of tomato juice to broth. Sir in onion flakes, potatoes, and mixed vegetables. Cook until vegetables are done. Then simmer for 30-45 minutes. If you plan to freeze, do not add potatoes.

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