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Vegetable Soup

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“This vegetable soup is low in calories but not in flavor. Weight Watchers 0 points. I keep a big pot around all the time. From the kitchen of Michele Harvey Thornburg, Moberly MO.”
READY IN:
40mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 min,.
  2. Add rest of ingredients. Bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.

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