Vegetable Soup
photo by Tea Jenny
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 2⁄3 cup sliced carrot (can use frozen carrots)
- 1⁄2 cup diced onion
- 2 garlic cloves, minced
- 3 cups broth (beef, chicken, or vegetable. I use a mixture of chicken and beef)
- 1 1⁄2 cups diced green cabbage
- 1⁄2 cup green beans
- 1 tablespoon tomato paste
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄2 cup diced zucchini
- 1 cup broccoli, chopped (optional)
directions
- In large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 min,.
- Add rest of ingredients. Bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
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Reviews
-
I liked this soup and it's guilt free also which is good, I made it just like the recipe but for the cabbage, I used white cabbage as that was what I had. Next time I won't use the garlic as I didn't like the smell it had while cooking, I think it would be better without it to get the true taste of the veg. Thank you for posting. made for ABC tag game. 2011
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri