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“From Jewel Girardeau, who lived next to my Grandfather, Brad Armendt Sr. Her husband Jim was both our family's friend, and lawyer for many years.”
READY IN:
4hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut half of meat from bone and brown. Add water and bone with remaining meat and onion. Simmer 2 1/2 hours.
  2. Remove bone, cut meat off in bite size chunks and return to broth. Add tomato paste, tomatoes, barley or rice, vegetables and soup base. Simmer 1 1/2 hours.
  3. Season with salt and pepper, as desired.

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