Vegetable Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
7 Cups
- Serves:
- 6
ingredients
- 1 large sweet potato, Skinned and Boiled
- 1 large onion, Chopped
- 2 garlic cloves, Minced
- 946.36 ml low sodium vegetable broth
- 1 bunch kale
- 4.92 ml garlic salt
- salt
- pepper
- 4.92 ml cumin
- 453.59 g dry mixed beans, Hydrated
- 3 large celery ribs, Chopped
- 3 large carrots, Chopped
- 118.29 ml bamboo shoot, Drained
- 14.79 ml olive oil
directions
- After all the vegetables are sliced add to a skillet with olive oil. Cook on medium low for 10 minutes.
- Add vegetables, beans, and water to a stove pot on medium.
- Add all seasoning until your taste preference is reached.
- Let simmer for 20 minutes.
- Add more salt and pepper for taste.
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