STREAMING NOW: The Layover

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“Amazing soup chocked full of veggies. Use whatever you have in the fridge for a different taste sensation every time!”
READY IN:
3hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, celery and garlic in oil until soft.
  2. Add all other ingredients into the pot and let simmer for several hours.
  3. Add pasta or barley on the day you plan to eat only. Leaving in over time will make soup mushy.

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