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“This is very close to my mom's vegetable soup recipe.”
READY IN:
1hr 50mins
SERVES:
8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee ground beef and onion with a little oil.
  2. When the ground beef is brown and the onion is soft, drain off the grease.
  3. Add the chicken broth, carrots and tomato sauce.
  4. Simmer for 45 minute
  5. Add the chopped cabbage, potatoes, garlic powder, and italian seasoning. Add salt and pepper to suit your tastes.
  6. Simmer until the cabbage is tender.

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