“This has been a family favorite for years. Very easy to prepare, also.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice potatoes.
  2. Place in large pot with water.
  3. (Just enough to cover potatoes).
  4. Let boil until potatoes are done.
  5. Brown ground beef in skillet w/chopped onion; drain then add to the potatoes.
  6. Open and drain juices from all canned vegetables except corn.
  7. Then add corn, green beans, and veg-all to potatoes.
  8. Add tomato juice last.
  9. Bring to a boil.
  10. Reduce heat and let simmer for 45 minutes.

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