Vegetable Soup
"This has been a family favorite for years. Very easy to prepare, also."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can Veg-All
- 1 (32 ounce) can tomato juice
- 3 potatoes
- 1 small onion
- 1 (15 ounce) can green beans
directions
- Peel and dice potatoes.
- Place in large pot with water.
- (Just enough to cover potatoes).
- Let boil until potatoes are done.
- Brown ground beef in skillet w/chopped onion; drain then add to the potatoes.
- Open and drain juices from all canned vegetables except corn.
- Then add corn, green beans, and veg-all to potatoes.
- Add tomato juice last.
- Bring to a boil.
- Reduce heat and let simmer for 45 minutes.
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Reviews
-
Great recipe! I didn't have baking potatos in the house, so I used the canned sliced new potatos and didn't drain them. Worked great. I also added frozen sliced carrots and frozen cut okra. My kids loved it. Seasoned also with salt and served with oyster crackers. So easy to put together! Thanks a bunch!! -
My family just loved this recipe. It was so so easy and taste great. Served it with dinner rolls and a side salad.
