Vegetable Soup Crock Pot OAMC

“A very nice hearty soup to come home to. Great to throw in the freezer and have it ready when you are!”
READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large freezer bag combine all ingredients except pasta shells and grated cheese. Seal the bag, squeeze out as much air as possible.
  2. In a 1 quart freezer bag add the parmesan cheese, seal the bag.
  3. I choose to also add the pasta shells into a quart size baggie so I have everything in one place.
  4. Place the 3 filled bags and the printed recipe into a large freezer bag, seal.
  5. To cook; thaw.
  6. Pour veggie mixture into the crock pot. Cover and cook on low for 7-8 hours, or until veggies are tender.
  7. Add pasta to the mix during the last hour of cooking.
  8. Serve with grated parm cheese.

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