Vegetable Soup for Summer

"A light soup full of tasty veggies. Best if made with vegetables picked at their prime!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Boil 1.5-2 quarts water. Add carrots, onion, garlic, and leek greens. Boil for 15 minutes.
  • Add potatoes, zucchini, and pasta. Cook 10 minutes.
  • Add bell peppers, salt, and pepper, cook an additional 5 minutes, and serve!

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