Vegetable Soup from High School

"This is a very old soup recipe. Libby is 97 so that tells you. Recipe has no meat in it. This recipe is just a lot of veggies; could be cooked in a crockpot."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
14
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, alphabet pasta, butter, salt and pepper in a stock pot.
  • Add water; simmer for 90 minutes or cook in crockpot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love vegetable soup to help clear out the fridge of things needing to be used up! This fit perfectly. It was quite tasty, but I did make some changes, adding some beef stock in place of some of the water and adding in some seasonings. Since I did make changes that might affect the flavor of the original recipe quite a bit, I won't leave stars, but enjoyed the combination of vegetables and that really you can use whatever you have.
     
Advertisement

Tweaks

  1. Love vegetable soup to help clear out the fridge of things needing to be used up! This fit perfectly. It was quite tasty, but I did make some changes, adding some beef stock in place of some of the water and adding in some seasonings. Since I did make changes that might affect the flavor of the original recipe quite a bit, I won't leave stars, but enjoyed the combination of vegetables and that really you can use whatever you have.
     

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes