Vegetable Soup in the Crock-Pot

“Nothing warms like a great bowl of fresh bowl of vegetable soup.”
READY IN:
6hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up all the the vegetables and add to the crockpot. Brown the beef, chicken and ham all together, cut into small pieces and add to the crock.
  2. In the skillet or what ever you browned the meat in add the broth, liquid smoke, stewed tomatoes and chili sauce stirring well until hot; add to the crock.
  3. Add bay leaves; cook on low for 6-8 hours.

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