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Vegetable Soup With Sweet Potato

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“Fabulous hearty vegetarian soup. Can be a meal by itself. Found in Suzy Fishbein's Kosher by Design.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot heat oil over medium heat. Add the onions and saute about 6-7 minutes or until translucent.
  2. Add garlic and saute 2-3 minutes longer.
  3. Add tomatoes, stock, and sweet potatoes. Bring to a boil.
  4. Add the white beans, green beans, salt, pepper, and basil. Return to boil.
  5. Lower heat and cook for 30 minutes.
  6. Stir in corn and heat through.

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