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Vegetable Soup With Tiny Meatballs

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“My Mom used to make this soup for us when we were growing up. It calls for 1/2 cup fine pasta but she always dumped a lot more pasta in than what was called for :) Serve with lots of parmesan cheese, we loved it!”
1hr 15mins

Ingredients Nutrition


  1. Heat beef broth to boiling. Add veggies and oregano and simmer 12 minutes.
  2. Add pasta to bubbling soup; cook until pasta is almost done. Drop tiny meatballs into soup; simmer 2 minutes.
  3. Season with salt and pepper.
  4. Serve with grated paremsan cheese.
  5. Mini meatballs: Soak 2 slices dry bread or toast in water; squeeze out moisture.
  6. Lightly mix bread with 1 lb ground beef, egg, garlic and salt.
  7. Form in 3/4 inch balls using 1 teaspoon mixture for each.
  8. Brown in butter - Makes 5 dozen.

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