Vegetable Steak
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
1 stir-fry
- Serves:
- 4
ingredients
- 1 lb sirloin steak
- 3 tablespoons soy sauce
- 1 tablespoon salad oil
- 1 teaspoon fresh ginger, minced
- 1 teaspoon sugar
- 1 garlic clove, minced
- 2 tablespoons oil
- 2 medium tomatoes, cut in eighths
- 1 cup celery, cut in 1/4-inch slivers
- 1 green onion, chopped (include top)
- 1 tablespoon wine vinegar
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon catsup
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons water
directions
- Cut meat into 1/2" thick pieces and place in bowl. Mix with soy sauce, salad oil, ginger, sugar, and garlic. Let stand for 30 minutes. Heat 2 t. oil in skillet and add meat. Cook, stirring constantly until brown. Add vegetables and cook 5 minutes longer, stirring. Blend vinegar and remaining ingredients. Add to meat and cook 5 minutes longer.
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RECIPE SUBMITTED BY
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