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“Great stew for the weekend or a cool evening. Ideal to start just before lunch.”
Vegetable Stew
0 recipe photos
READY IN:6hrs 15mins |
SERVES:4-6 |
YIELD:4-6 stews |
UNITS:US |
Ingredients Nutrition
- 3⁄4 cup sliced onion
- 1 lb ground beef
- 1⁄4 cup long-grain rice, uncooked
- 3 cups raw diced raw potatoes
- 2 cups sliced carrots
- 1 cup diced celery
- 2 cups canned kidney beans, drained
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon Worcestershire sauce
- 1 cup tomato sauce
- 1⁄2 cup water
Directions
- Brown onions and ground beef in skillet, drain.
- Layer ingredients in slow cooker in the order given.
- Cover, and cook on low for 6 hours or until potatoes and rice are cooked.
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Vegetable Stew