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Vegetable Stew Stroganoff

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“1001 Best Slow Cooker Recipes”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except peas, sour cream, cornstarch, salt, pepper and noodles in slow cooker; cover and cook on low 6-8 hours, adding peas during the last 30 minutes.
  2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Season to taste with salt and pepper. Serve over noodles.

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