Vegetable Stew With a Kick

What a yummy dish, and healthy as well! Everyone in my family enjoyed this and even my fussy youngest scraped up every last bit. I love potato, so I pre-cooked it just a little so that I still had bite-sized chunks on my plate. I wasn't sure when to add the cauliflower, so I left it out, and I really don't think it's necessary. I served with a squeeze of lemon juice and garnished with some grated creamed coconut and chopped fresh cilantro. After feeding four, there's just enough left for me to take to work for my dinner later in the week. Thanks for a great recipe.

Wonderful stew full of flavor! I love the combination of all the different vegetables and chick peas, and the spices give it a beautiful color... not to mention the house smelled so good while this was simmering! I cheated a bit and dumped everything else in with the broth. Also didn't cook the potato ahead of time so I let all this simmer a little longer than stated, just till all the veggies were tender. The potatoes did thicken the broth and I had some bits left, which was perfect. Leftovers are as good, if not better, the next day. What a fabulous meal! Thanks, love4culinary!!!

It looked like this recipe was custom-written for the vegetables I needed to use up - and love curry, too. I doubled the recipe because I wanted the leftovers; but when it came time to double the cayenne, I was doubtful... I went scant on that measurement, and it was still a bit hotter than we enjoy. I was a bit confused, too, because the recipe calls for curry powder PLUS all the spices which are already in curry powder... I might just try using an equivalent amount of curry powder if I make it again. With all those spices and vegetables, I decided to forego the vegetable broth; it had plenty of flavor using water instead (and salt to taste). And to save time, I didn't do the potato-dissolving procedure; I just added potato flakes (instant mashed) until the stew was the thickness we wanted. We liked this pretty well; next time I'll go easier on the cayenne and/or modify the spices as mentioned.

This is a great recipe! I did substitute broccoli for the zucchini and after reading the reviews put the uncooked poto. in with the broth! This dish does require a bit of time but it is well worth it!

This was fantastic! I used a sweet potato instead of the baking potato, and added it (skinned, diced, and uncooked) to the stew at step 2, with the garlic, onion, red pepper, carrot, and celery. It turned out really great. I also agree ahout the leftovers - I made a huge batch, and we were eating it for the next 4 days!