Vegetable Stew With Herb Dumplings

“Found this on the Betty Crocker website in 2003. Easy to make, tasty, and filling.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in oil in Dutch oven over medium heat until crisp-tender.
  2. Stir in pasta, broth, mustard, vegetables and beans. Heat to boiling, stirring occasionally.
  3. Stir together Bisquick mix, cornmeal, oregano and basil. Stir in milk just until dry ingredients are moistened.
  4. Drop dough by tablespoonfuls onto boiling stew; reduce heat to low. Cook uncovered for 10 minutes. Cover and cook 10 minutes longer.

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