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“A good side dish for an Asian-style dinner.”
READY IN:
1hr 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the peanut oil in a wok or large skillet over medium-high heat until hot.
  2. Add in garlic and stir-fry for 1 minute (do not let burn).
  3. Add in green beans, carrots, and ginger; stir-fry until vegetables are crisp-tender.
  4. Add cabbage and next 5 ingredients; stir-fry 1 minute.
  5. Remove and discard ginger; serve immediately; garnish with chopped peanuts.

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