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“This is a nice basic vegetable stock. The mushrooms or cheese rind contribute a savory body.”
READY IN:
1hr 10mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large stock pot. Cover with water.
  2. Bring to a boil. Reduce heat and simmer for 1 hour.
  3. Strain.

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