“I got this recipe from "The Soup Bible". It is a great add-on to any soup. It just adds a little vegetable flavor.”
READY IN:
1hr
YIELD:
2 1/4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into a large sauce pan.
  2. Bring to a boil on medium.
  3. Lower heat and simmer for 30 minutes,stirring occasionally.
  4. Strain and discard the veggies.
  5. There is your vegetable stock.

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