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Vegetable Stock

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“Great vegetarian stock.”
READY IN:
40mins
YIELD:
2 liters
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine all ingredients.
  2. Bring to a boil.
  3. Reduce heat to a simmer and cook for 25 minutes.
  4. Strain stock and reserve for soups and sauces.

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