STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This can be warmed and used as a soup too any time with a toasted bread !”
READY IN:
40mins
YIELD:
9-10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large saucepan and bring it to a boil.
  2. Lower the heat, simmer and cook uncovered for 30 minutes.
  3. Strain through a fine metal sieve and cool.
  4. This makes about 9-10 cups of vegetable stock, which can be kept in the fridge and used when needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: