Vegetable stock

Name: Vegetable stock
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9-10 cups
Ingredients: 10 cups water; 3 onions, chopped; 4 stalks celery, chopped; 4 carrots, peeled and sliced; 4 tomatoes, seeded and chopped; 4 cloves garlic; 1 bay leaf; 8 black peppercorns

Submitted by Mini Ravindran

"This can be warmed and used as a soup too any time with a toasted bread !"

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Ready In:: 40mins
Ingredients:: 8
Yields:: 9-10 cups

ingredients

10 cups water
3 onions, chopped
4 stalks celery, chopped
4 carrots, peeled and sliced
4 tomatoes, seeded and chopped
4 cloves garlic
1 bay leaf
8 black peppercorns

directions

Place all the ingredients in a large saucepan and bring it to a boil.
Lower the heat, simmer and cook uncovered for 30 minutes.
Strain through a fine metal sieve and cool.
This makes about 9-10 cups of vegetable stock, which can be kept in the fridge and used when needed.

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RECIPE SUBMITTED BY

Mini Ravindran

United Arab Emirates

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.

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