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“Adapted recipe from Gourmet Magazine.”
READY IN:
2hrs 20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, combine all ingredients and bring to a boil.
  2. Partially cover, reduce heat to medium low, and simmer for 2 hours.
  3. Cool stock.
  4. Strain and discard solids.
  5. Refrigerate or freeze.

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